How-to: Making your own Grazing Platter!

Making your own grazing platter?

Think of adding an even mix of sweet, crunchy, acidic, creamy and savoury elements to your platter for the perfect balance!

Having a mix of different ingredients doesn’t just make your board taste amazing, but adding different colours and textures will help make your platter vibrant and appetizing!

Here are some of our favourite inclusions:


  • Grapes, berries, mangos, apples, pineapples

Cured Meats:

  • Chorizo, ham, salami, pancetta, prosciutto, turkey


  • Carrots, celery, cucumber, tomatoes, sweeties, cauliflower, broccoli


  • Hummus, garlic dip, strawberry jam, fig jam


  • Brie, cheddar, swiss, mozzarella, bocconcini, blue, gouda, goat, feta


  • Baguette, artisanal bread, cheese sticks, crackers


  • Dried fruit, dates, figs, nuts, olives, garnish

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