How-to: Making your own Grazing Platter!




Making your own grazing platter?


Think of adding an even mix of sweet, crunchy, acidic, creamy and savoury elements to your platter for the perfect balance!


Having a mix of different ingredients doesn’t just make your board taste amazing, but adding different colours and textures will help make your platter vibrant and appetizing!


Here are some of our favourite inclusions:




Fruits:

  • Grapes, berries, mangos, apples, pineapples

Cured Meats:

  • Chorizo, ham, salami, pancetta, prosciutto, turkey

Vegetables:

  • Carrots, celery, cucumber, tomatoes, sweeties, cauliflower, broccoli

Spreads:

  • Hummus, garlic dip, strawberry jam, fig jam

Cheese:

  • Brie, cheddar, swiss, mozzarella, bocconcini, blue, gouda, goat, feta

Bakery:

  • Baguette, artisanal bread, cheese sticks, crackers

Extras:

  • Dried fruit, dates, figs, nuts, olives, garnish

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